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1995-09-28
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894b
From: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Newsgroups: rec.food.recipes
Subject: Parsley Rice
Date: 12 Apr 1995 06:18:25 -0600
Organization: University of New Brunswick, Fredericton, NB, Canada
Message-ID: <3m48u2$b6i@sol.sun.csd.unb.ca>
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Parsley Rice
Categories: Rice, Side-dish
Yield: 4 servings
2 c Boiling water
1 c Regular long-grain rice
3/4 t Salt
1/4 t Coarsely ground black pepper
2 T Chopped parsley
In 2-quart saucepan over high heat, in boiling water, heat rice, salt,
and pepper to boiling. Reduce heat to low; cover and simmer 20 minutes
or until rice is tender and liquid is absorbed. Stir in parsely.
Source: Good Housekeeping magazine, November 1992, page 223
MMMMM
-Natalie Webber
a4gy@jupiter.sun.csd.unb.ca